Buffet Brunch

Chilled assorted juices

Freshly-brewed regular and decaffeinated coffee and tea

Freshly baked pastry selection, bagels and muffins

Breakfast potatoes

Smokehouse bacon and sausage

Fresh seasonal fruit display

Salad of assorted greens and balsamic vinaigrette

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Choice of Five of the following hot entrees
Served in silver chafing dishes accompanied by Chef’s fresh vegetable and potato

Eggs Benedict

Fresh fruit crepes
with crème Anglaise and raspberry coulis

French toast
made from challa bread

Waffles
served with warm maple syrup and seasonal fruit compote

Chicken and Broccoli Crepes

Quiche Lorraine or du jour

Pasta with olive oil, garlic, mushrooms, roasted peppers

Filet mignon tips alla chasseur

Salmon
with buerre blanc sauce, or mustard-marmalade with slivered almonds

Stuffed flounder
with crabmeat, lobster cream sauce

Please select one of the following Attended food stations:

Omelet Station
Made-to-order omelet station with assorted accompaniment

or

Carving station
(choose one)
Marinated and grilled London broil, served with mushroom sauce
Roast loin of pork with applesauce and pan gravy
Roast turkey with gravy
Baked ham with fruit sauce

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Three hour affair in a reserved dining room with private servers

$30.00 per person
(A minimum may apply. Station attendant fee of $75 for less than 75 people)

Prices exclude 20% service charge and 7% sales tax

For more information about our available menus, or to arrange for a no-cost,
no-obligation consultation and site visit, click here or call 732-542-5050.