Dinner Buffet

(Select two)

Garden salad
Crisp greens and house Balsamic dressing

Antipasto
Roasted peppers and select imported Italian meats and cheeses

Sliced beefsteak tomatoes ‘Caprese’
Fresh mozzarella, basil and red onion, drizzled with olive oil


Pasta salad
With crisp garden vegetables and tangy dressing

Marinated and grilled vegetables
On a bed of delicate greens

(Select two)

Assorted fresh sliced seasonal fruit

Vegetable crudité with dip

Imported & domestic cheese display

Chafing Dish Entrees
Chef’s potato and fresh vegetables included with your buffet

(Select four)

Grilled boneless breast of chicken
With Roma tomatoes, grilled fennel, mushrooms and Chardonnay cream

Medallions of chicken Carciofe
Lightly sautéed and topped with artichoke hearts, sun-dried tomato, basil and mushrooms,
glazed with mozzarella

Baked chicken hunter style
With onion, tomato, green peppers, Espagnole sauce

Filet mignon tips alla chasseur
With mushrooms, tomato and red wine

Grilled Chicken with Penne Pasta
tossed with wild mushrooms, Roma tomatoes, roasted peppers, extra virgin olive oil, garlic and aromatics

Fresh cheese-filled ravioli
topped with an Italian plum tomato sauce

Crabmeat-stuffed sole
with a lobster cream sauce

Fillet of Salmon
with buerre blanc sauce or mustard marmalade with slivered onions

Vegetable lasagna rolls
with a  light cream sauce, accented with tomatoes

DESSERT

Chef's choice included in our menu price

Ask to see our enhancements menu with dessert buffet,
  Viennese dessert buffet and chocolate fountain

Entrees include assorted warm rolls and butter
Regular and decaffeinated coffee and assorted tea

-$33. per person -

Three-hour affair in a reserved dining room with private servers.

Minimum counts may apply depending upon date.

 Prices exclude 20% service charge and 7% sales tax

For more information about our available menus, or to arrange for a no-cost,
no-obligation consultation and site visit, click here or call 732-542-5050.

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