Dinner Menu

First Course
(Please select one)

Lobster bisque with a puff pastry dome

Homemade soup of the day

Cream of potato with cheddar cheese and fresh dill

Sliced melon plate with golden pineapple, seasonal berries and mango coulis

Penne pasta tossed with roasted peppers, wild mushrooms, garlic and fresh aromatics

Lobster ravioli with sauce Cardinal

Grilled polenta topped with an assortment of wild and domestic mushrooms in a
brandy demi-glaze - (plus $1.50)

Salad
(Please select one)

Garden salad of assorted lettuce

Salad of Mesclun greens

Classic Caesar with homemade garlic croutons and shaved Gruyere

Sliced tomato with buffalo mozzarella and pesto-vinaigrette (plus $1.50)

Entrees
(Select one or two; advance count required)

Stuffed boneless breast of chicken ~ $25
With a medley of roasted peppers, pesto and mozzarella cheese

Roast prime rib of beef au jus ~ $29

Filet mignon ~ $32
7 oz., topped with a creamy béarnaise butter and served with a cabernet sauvignon demi-glace

Filet mignon tips alla Chasseur ~ vol-a-vent - $26
Beef with mushrooms tomato and red wine, served in a puff pastry crown and topped with julienne vegetables

Strip sirloin steak ~ $31
12 oz, broiled and served with a red wine mushroom sauce

Grilled halibut, swordfish, or sea bass
(based on availability) $28 - $35 range
Malibu Rum sauce and crispy fried leeks or a mango-papaya salsa

Crabmeat-stuffed yellowtail flounder ~ $29
with a Lobster cream

Pan-seared farm-raised salmon ~ $28
With a citrus dill buerre blanc sauce, or mustard-marmalade with slivered onions

Chicken Francaise Branches style ~ $27
With lemon butter, white wine, artichoke hearts, plum tomatoes and scallions

Farfalle pasta and shrimp ~ $28
Tossed with plum tomatoes, cracked black pepper and Parmesan cream

Almond Chicken ~ $26
a large, boneless breast marinated in Amaretto, sautéed with butter and served over almond rice

Entrees served with chef's selection of accompaniments

Freshly baked rolls and butter

Chef's dessert selection, and coffee or tea

Four-hour affair in a reserved dining room with private servers.

Prices exclude 20% service charge and 7% sales tax

For more information about our available menus, or to arrange for a no-cost,
no-obligation consultation and site visit, click here or call 732-542-5050.