Hors d'oeuvres Menu

Branches is known for the quality of our hand-made hors d'oeuvres

Stationary Cold Hors D'oeuvres

Mirror-displayed vegetable crudité
served with dipping sauce

Imported and domestic cheese display

Fresh seasonal array of fruit

For One Hour

Two selections...$5.00 per person

All three selections...$7.00 per person

$2.00 per additional half hour

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Butler-Passed Hors d'oeuvres

A complete selection of homemade butler-passed hors d'oeuvres, served continuously and unlimited for a full hour.

$11 per person

$6 each additional half-hour

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Combination Package

  Stationary and butler-passed hors d'oeuvres (see above) for one hour

$16.00 per person

$6.00 each additional half-hour

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Stationary Hot Pasta Station (unattended)

Silver chafing dish of pasta primavera

  Penne alla vodka

  Pasta with mushrooms, roasted red peppers, garlic, mushrooms, white wine and aromatics

$2.50 per person for one hour for one pasta choice

$3.50 per person for two pasta choices

Butler-passed Hors d'oeuvres

A complete selection of homemade hors d'oeuvres, including butler-passed
and mirror-displayed, served continuously and unlimited, for a full hour

(See various hors d'oeuvre package pricing)

Chicken

Spicy cajun chicken satay skewers

Chicken gado-gado
On a skewer with peanut sauce

Coconut chicken
Served with a sweet & sour sauce
 

Seafood

Smoked salmon canapé with dill marscapone

Salmon Wellington
Baked in a pastry crust with mushroom duxcelle

Pan-seared sea scallops
Stuffed with lobster mousse

Sea scallops wrapped in bacon

Silver dollar crabcakes
Served with remoulade sauce

Shrimp cocktail "shooters"
Cold water shrimp, cooked in our special seasoning,   served in a shot glass
with traditional cocktail sauce
 

Beef

Branches beef Wellington
Beef tenderloin & mushroom duxelle wrapped in puff pastry

Cocktail meatballs
With tangy tomato sauce

Cocktail franks
Wrapped in puff pastry
 

Lamb

Baby lamb chops
add $2 to package
Cut from the rack, served with a mint Jus
 

Cheese and Vegetarian

Mini quesedilla
With guacamole and sour cream

Baked puff pastry with brie
Served with Raspberry Sauce

Bruschetta
Italian croustade topped with tomatoes, capers in a balsamic marinade

Spanakopita
Greek filo triangles with feta cheese and spinach

Filo and artichoke tartlettes gratinée
Artichokes and mozzarella cheese in a crispy filo dough

Toasted cheese-filled ravioli
With marinara sauce

Vegetable spring rolls
Vegetables in a crisp wonton with sweet and sour sauce

Vegetarian and cheese quiche
Baked in a puff pastry shell

Prices exclude 20% service charge and 7% sales tax

For more information about our available menus, or to arrange for a no-cost,
no-obligation consultation and site visit, click here or call 732-542-5050.

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