Menu Enhancements

All attended stations have a $125 per attendant fee

Attended carving station
Sirloin of Beef            Roast Turkey,
Leg of Lamb             Bone-in Ham
Smoked Salmon (whole side) ~$2.00 additional
Whole Beef Tenderloin ~$2.00 additional

~ $4 per person for one selection
~$6 per person for two selections
~$8 per person for three selections

Attended Mashed Potato bar
Rich, homemade blend of Yukon Gold potatoes and sweet potatoes

Condiments include sour cream, butter, crumbled bacon, diced scallions,
sautéed mushrooms, bleu cheese, salsa

Piped into Cosmopolitan stemware
 includes three toppings from below:
Pesto and sun-dried tomato
 Sweet Chutney
 Ratatouille (zucchini, eggplant, tomato)
 Julienne primavera vegetable
Diced Ham and Onions
 Smoked Salmon in cream sauce
Caviar
 Diced Turkey and Bacon
 Mornay (rich cheese) sauce - ~$4.50 per person

Attended Wok Station
Chinese vegetables with chicken and beef sautéed in a ginger-teriyaki sauce
served over rice in Chinese to-go boxes with Chop Sticks
~ $5 per person with beef and chicken
~ $3 per person vegetables only

Raw bar
Due to fluctuation in seasonal market prices, we will quote your price based on the date of your event.

We offer a variety of fresh, smoked and prepared seafood items.
 Our hand-painted seafood bar is crafted to exhibit an ice carving, crushed ice, and plenty of seafood.

The Ocean Fest
An unlimited array of seafood… raw Oysters and Clams on the half shell,
 peeled Shrimp, Crab Claws, Alaskan King Crab Legs, and smoked
 delicacies including Whiting, Sable and Salmon. Dipping Sauces include Mignonette,
 Vodka Crème fraiche, Horseradish Cocktail, Dill Mustard
$19 to $25 per person for one hour
$6 - $8 additional per extra half-hour

Enhancements
Add steaming tureen of New England or Manhattan clam chowder.........$2 per person
Substitute colossal peeled Shrimp..................................................................$4 per person
Add one-half chilled Lobster per person....................................................... $9 per person
Add domestic caviar ......................................................................................... $5 per person
Add Russian or Iranian Caviar........................................................................$12 per person
Iced Vodka service .............................................................................................$7 per person
Accent the evening with a hand-carved ice sculpture.................................................. $250

 By the Piece
Raw Oysters on the half shell .......................................................................... $1.75 to $2.50
Raw Middle Neck Clams on the half shell ...................................................... $.95 to $1.25
Chilled Shrimp Medium .................................................................................... $1.75 to $2.25
Chilled Shrimp Colossal................................................................................... $3.25 to $4.50
Snow Crab Claws............................................................................................... $2.25 to $3.00
Half chilled Lobster .......................................................................................... $9.00 to $11.00

Attended Scallop and Shrimp Station
Sea scallops stuffed with lobster mousse, sautéed to order topped with lobster-cream
and
Shrimp marinated in garlic oil and sautéed to order
Served with Risotto
~ $5.50 per person

Stationary Sushi Station
Buffet style; an assortment of sushi (flavored rice wrapped around special ingredients),
and maki (long rolls in seaweed wrapper), presented on wooden boats
~ $4 per person

Above with Asian chef attendants making selections to order…please inquire

Attended Caesar Salad Station
Crisp romaine tossed with homemade dressing, Croutons and shaved Gruyere
~ $3 per person

Attended Pasta Station
Penne pasta tossed with ingredients sautéed in olive oil (garlic, mushrooms, tomatoes,
onion, peppers), finished with your choice of sauce.
Select two:
Pesto-Marinara, Alfredo, or Vodka Sauce
~ $4 per person

Antipasto
(Family-Style served to each table, or as a station before dinner)
Variety of imported cheese, fresh mozzarella, aged provolone, prosciutto, spiced ham, green & black olives,
marinated mushrooms, artichoke hearts, roasted red peppers, grilled marinated vegetables
~ $ 3.50 per person

Tavola Italia Attended Antipasto
Variety of imported cheese, fresh mozzarella, aged provolone, prosciutto, spiced ham, green & black olives, marinated mushrooms, artichoke hearts, roasted red peppers, grilled marinated vegetables, attendant-carved cheese, Tuscan breads with Extra-virgin Olive oil
$ 4.50 per person

Attended gelato and sorbet bar
Mango and raspberry sorbet plus vanilla bean and rich chocolate gelato.
$ 3.00 per person

Attended Ice Cream Sundae bar
Vanilla and Chocolate Ice Cream with Chocolate and butterscotch sauces, a variety of
candy toppings, whipped cream
$3.00 per person

“Sweet 16” Attended Ice Cream Sundae bar
16 different ingredients served by an attendant.
$5.50 per person

Sticky-Bun Pecan Topping
Whole Crushed Strawberries in Sauce
Tahitian Vanilla Whipped Cream
Gummi Bears
Crumbled Macaroons
M & M’s
Miniature Marshmallows
Extreme Hot Fudge Chocolate Sauce
Butterscotch Topping
Chocolate Brownies
Butterscotch Sauce
Pineapple Topping
Chocolate “cigars”
Toasted Cashews
Butterfingers
Honey-glazed Peanuts

Offered with Chocolate, Vanilla and Strawberry Ice Cream

Dessert Buffet
Cream-filled cannoli, chocolate-drizzled macaroons, chocolate cups with assorted
mousse, iced brownies, assorted freshly baked cookies, ice cream-filled chocolate cups,
fresh fruit marinated in liqueur
~ $5.50 per person (in place of plated dessert)

Attended Viennese table
Dessert Buffet above plus Miniature Cream Puffs, NY Cheesecake, Bourbon Pecan Tart,
Banana Chocolate Layer Cake, Peach and Pear Cobbler, Tiramisu, Opera Torte (with
coffee butter cream; chocolate truffle; and soaked almond cake), and Granny Smith
Apple Tart.
~ $8.00 per person (in place of plated dessert)

Attended Cordial cart
A display of liqueur, brandy and after-dinner cordials presented to your guests
~ $5 per person

Ice Carvings
Designed especially for you
~ $250 per block

Flavored Coffee Bar (attended)
Offering regular and double-strength coffees
Elegantly enhanced with Tahitian-Vanilla whipped cream, shaved chocolate, cinnamon and an assortment of flavored non-alcoholic syrups
~ $2.50 per person
~ $4.00 per person with brandy and liqueurs

Cappuccino and Espresso Bar (attended)
Regular and decaffeinated espresso, cappuccino, flavored syrups, cinnamon sticks, rock sugar sticks and espresso beans
Includes 2 hours of service and attendant
~ $550 single espresso bar
(Serves up to 120 people)
~ $750 double espresso bar includes attendant
(Serves event over 125 people)

Chocolate Fountain (attended)
Cascading fountain of warm chocolate with dipping items:
fresh pineapple, banana, strawberries (in season),
pretzels, chocolate chip cookies, and marshmallows.
~$595 for up to 200 people

Candy Table
~$250 for up to 100 people

Cotton Candy
~$225 for up to 125 people

Fresh popped Popcorn
~$225 for up to 125 People

Hot Pretzels
~$225 for up to 125 People

Sno Cones
~$195 for up to 125 people

Valet Parking
$25 per hour per attendant per hour

Intermezzo Course
Sorbet: Raspberry or Kosher Mango
$2.00 per person

Linens
in a Variety of Colors and Textures
please inquire

Branches chair covers
$4.50 – per ivory chair covers and ivory sashes
$2 per sash for colored sashes on ivory chair covers

Wine service
We offer a variety of wines that are of exceptional value and have received above
average ratings from national reviews and personal tasting of our own. In addition to
the list below, allow us to make other menu-complementing suggestions. Most vintners
and vintages are available as well as unique, larger format bottles.

House Selections…~$19.50 per bottle, served tableside and/or at the bar

Estrella Cabernet Sauvignon, California-Sonoma, vintage
Due Torri Pinot Grigio, Italy, vintage
Crane Lake Merlot, California, vintage
Estrella Chardonnay, California-Sonoma, vintage
Crane Lake White Zinfandel, California, vintage

Premium Selections…~$22.00 per bottle, served tableside and/or at the bar
Duke Merlot, California, vintage
Los Quatros Lunas (the Four Moons), Cabernet-Malbec blend, Argentina, vintage
Duke Chardonnay, California, vintage

Inquire about the Branches Cuisine Series
Unique Wine and Food combinations
Presented by experts in the wine and food field

 Prices exclude 20% service charge and 7% sales tax

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