Plated Luncheon

$21.00 per person

First course

(Select one)

Clam chowder (New England or Manhattan)

Homemade soup of the day

Garden salad with house dressing

Sliced seasonal fruit with toasted coconut and raspberry coulis

Penne pasta with roasted peppers, shittake mushrooms, garlic, extra virgin olive oil and fresh aromatics

Entrees
(Select one or two-advance count required)

Stuffed breast of chicken
Rice and mushroom stuffing with a rosemary, mushroom, and Madeira wine jus

Stuffed fillet of yellowtail flounder
With crabmeat stuffing and lobster cream Pasta and shrimp alla panna

Pasta and three sautéed shrimp tossed with plum tomatoes, cracked black pepper
and shaved parmesan cheese

Grilled chicken or grilled shrimp over Caesar salad
With shaved gruyere and homemade garlic croutons

Baked chicken hunter style
with onion, tomato, green peppers, Espagnole sauce

Chicken Francaise
 Dipped in a light egg batter with pesto and romano cheese and sautéed with shallots lemon butter and white wine

Sliced London broil
Grilled and served with sauce Bordelaise

Broiled tilapia
with ginger sauce and crispy fried leeks

Additional selections...

Paupiette of maine farm raised salmon    Plus $2
With buerre blanc sauce or mustard marmalade with slivered almonds

Grilled petite filet mignon    plus $3
6 oz., filet topped with portabella mushroom, roasted pepper,
mozzarella cheese and Marsala wine demi-glace

Entrees include chef's selection of accompaniments, warm rolls and butter

Fresh brewed coffee or tea and chef's dessert

 Prices exclude 20% service charge and 7% sales tax

For more information about our available menus, or to arrange for a no-cost,
no-obligation consultation and site visit, click here or call 732-542-5050.

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